Pi Water Cup The Nature’s Way of Producing Alkaline Water
The Nature’s Way of Producing Alkaline Water
Water is the source of life and people’s demand for water is second only to oxygen. Water accounts for 60% to 70% of adult weight, and acts as an intermediary in all life activities of human being. As water in the body can improve digestion, metabolism and blood circulation, balance body temperature, transform nutrients, nourish cells and excrete waste. Its quality is equvalent to that of life. The detailed standards of the healthy drinking water can be vulgarly concluded as follows :
1. Do not contain any toxic, harmful or smelly substances.
2. Water hardness within the range of 30 to 200 (based on the scales of calcium carbonate).
3. Contain appropriate mineral composition that human body need.
4. pH value is presented as weal alkaline, from 7.45 to 8.
5. Dissolved oxigen more than 6mg/L, and contains appropriate carbon dioxide.
6. Half width of molecular cluster is less than 100Hz.
7. Act as nutritional media by having functions like dissolution capacity, penetration capacity, diffusion capacity, metabolic capacity, emulsifying capacity, and cleaning capacity.
So far, it’s only ALKALINE BALANCED WATER that can fully meet the above criteria. ALKALINE BALANCED WATER is not only suitable for long-term consumption by healthy people, but also plays an apparent role on regulating gastrointestinal and blood lipid, as well as anti-oxidant, anti-fatique and beautifying.
Alkaline waters are beneficial to our health (pH7.4-8.5)
Neutral waters are netral to our health (pH7)
Acidic waters are detrimantal to our health (pH3-6.9)
Acidic environment in your body can cause many problems:- Our blood has difficulty in carrying oxygen; our bones are losing calcium leads to osteoporosis; we would develop kidney stones and might cause damage to the kidneys; it helps cancer growth, obesity, fatique, etc.
To prevent these health problems is to drinks Alkaline Water.
Acidic physical conditions are the source of sickness, while most of odinary drinking water appears to be slightly acid and long-term drinking will accelerate the acidification of the body. Water that filter by Pi-Cup can control the water pH value in the range of weak alkaline to be beneficial for clearing acidic wastes of the body and improving the body’s acidic environment.
Small Molecule Activity
With technology like electrolysis and far-infrared, Pi-Cup activates water quality by changing it into small molecule cluster water. Small molecule cluster water provides strong penetration and good solubility, easily absorbed, improves body microcirculation and promote metabolisme.
Ordinary drinking water has positive potential that promote oxidation and aging. Specific negative potential technology of the Pi-Cup water can deliver more active hydrogen for body and eliminate excess free radicals, help to enhance immunity and delay aging process.
Upon unique combination of the Pi-Cup’s filte, the Pi-Cup water supplements minerals and trace elements according to the most appropriate proportion for human body to make the water suitable for absorption. It also can effectively strengthen the rate of zinc extraction to 100% and enhance human immunity.
Ordinary drinking water does not carry negative ions, but the Pi-Cup water is rich of negative ions, which can carry more oxygen for body. The Pi-Cup water also helps in activates cells, enhance water quality and taste.
Being a strong oxidant, chlorine can undermine oral mucosa. Trichloromethane that produced after boiling is a strong carcinogenic (cancer causing substance). With Pi-Cup water, it can effectively degrade the residue chlorine content that dissolved in water and prevent the damage of chlorine toxicity inside our body.
Tourmaline, embeded in the filter of Pi-Cup, is use to naturally ionize water molecules and transform the water in the cup into mild alkaline water, pH 7.4~8.5. Tourmaline is also a nature’s source of Far Infrared (FIR) and Negative Ions.